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Applewood smoked bacon, corn puree, pickled sweet peppers, sriracha lime pearls, scallions

Succulent South African cold water lobster tail, smoked gouda cheese, caramelized onion, grilled batard

One dozen middleneck clams served with brown butter

Blistered peppadews, pomodoro & scallion aioli

Bacon wrapped scallops, clams casino, crab imperial stuffed mushroom

Lump crab meat, honey-soy cream cheese, arugula, red onion, sweet chili dipping sauce

Baked clams stuffed with diced peppers, onions, bacon & parmesan cheese

Hand breaded, Malibu panko crusted, orange marmalade

Raw yellowtail tuna, marinated cucumbers, cherrybell radish, black sesame aioli

Lobster claw meat, potato, fontina cheese, herbs, chipotle lime crema

Tender grilled octopus, charred eggplant brown butter, crispy new potatoes, cherry tomatoes, red onion 

Four pieces served with housemade cocktail

Jumbo lump crab served chilled with housmade cocktail

Three, Six, Nine, or Twelve pieces   Variable selections

Served bubbling hot with melted provolone, fontina, and crostini 

Housemade whipped ricotta, locally sourced tomatoes, basil, grilled batard 

Mixed greens, carrots, cucumber, cherry tomato

Romaine, house croutons, fresh shredded asiago cheese, Housemade creamy Caesar dressing

Two 4oz. patties, cooper cheese, bacon, romaine lettuce, tomato, garlic mayo, toasted brioche bun

jumbo lump crab salad, pickled red onions, toasted new england split top roll

Sweet corn agnolotti, spanish chorizo, cherry tomatoes, romesco sauce, toasted breadcrumbs 

Grilled salmon, toasted couscous, tomato-bacon jam, asparagus

Pan seared scallops, creamy risotto with mushrooms, asparagus, shallots, white truffle oil

Shrimp, calamari, mussels, calabrian chili, lobster butter, herbs, add 4.5oz lobster tail +24

seared scallops and shrimp, linguine, napa cabbage, carrots, red onion, shitake mushrooms, sesame wonton crumble, charred scallions

Grilled Duroc pork loin, Twin Maple Farms roasted corn salad, peperonata

seasoned and seared tuna, edamame-wasabi puree, jasmine rice, napa slaw, kimchi aioli, crispy rice paper

Scallops, cod, clams served in a rich tomato fennel seafood broth, zucchini, onions, peppers, pesto, rouille toast, add a 4.5oz lobster tail +24

Award winning! Broiled or Fried, served with housemade tartar

Sweet & succulent, served with brown butter, add stuffed with crab imperial +8 / +14

Broiled crab cake, scallops, cod, stuffed shrimp, and lemon butter

Broiled crab cake, scallops, jumbo shrimp, lemon butter

Hand breaded to order, Crab cake, shrimp, and scallops

14oz. Delicate, mild white fish, topped with brown butter, add stuffed with crab imperial +18

8oz. Center-cut, served with balsamic brown butter

16oz. served with red wine demi-glace, add a 4.5oz lobster tail +24