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Seared scallops, corn purees, pickled shishito peppers, crispy applewood smoked bacon

Succulent South African cold water lobster tail, smoked gouda cheese, caramelized onion, grilled batard

One dozen middleneck clams served with brown butter

Blistered peppadews, pomodoro & scallion aioli

Bacon wrapped scallops, clams casino, crab imperial stuffed mushroom

Lump crab meat, honey-soy cream cheese, arugula, red onion, sweet chili dipping sauce

Baked clams stuffed with diced peppers, onions, bacon & parmesan cheese

Hand breaded, Malibu panko crusted, orange marmalade

Pan-seared, pomodoro sauce, fresh basil pesto

Crab claw meat, cream cheese, smoked Gouda, old bay, house chips

Four pieces served with housemade cocktail

Three or Six pieces   East Point, NJ

Served bubbling hot with melted provolone, fontina, and crostini 

Arugula, Shaved Fennel, garden radish, cucumber, feta, white balsamic

Mixed greens, carrots, cucumber, cherry tomato

Romaine, house croutons, fresh shredded asiago cheese, Housemade creamy Caesar dressing

Two 4oz. patties, ground in house, cheddar cheese, bacon, caramelized onions, lettuce, tomato, house pickle, toasted brioche bun

Our award winning crab cake, lightly fried, lettuce, tomato, pickled red onion, brioche bun, tartar sauce

Spring pea risotto, basil pesto, grilled asparagus

Coconut curry sauce, roasted baby carrots, pickled golden raisins, jasmine rice

Pan seared scallops, creamy risotto with mushrooms, asparagus, and shallots, white truffle oil

Shrimp, scallops, clams, and mussels, in a Cajun broth, served over rice with grilled batard

Pan seared scallops and shrimp, lemon-garlic butter, linguine

Sesame crusted, seared rare, stir fried udon noodles with bell peppers, onions, carrots, napa cabbage, house teriyaki, napa slaw

8oz pork Delmonico & grilled shrimp, Chef's potato, summer succotash, mustard cream sauce

Award winning! Broiled or Fried, served with housemade tartar

Sweet & succulent, served with brown butter

Broiled crab cake, scallops, cod, stuffed shrimp, and lemon butter

Broiled crab cake, scallops, jumbo shrimp, lemon butter, housemade tartar

Hand breaded to order, Crab cake, shrimp, and scallops

14oz. Delicate, mild white fish, topped with brown butter

8oz. Center-cut, served with balsamic brown butter

16oz. served with red wine demi-glace