menu_banquet_table.htm

BANQUET HORS D'OEUVRES
fruit

$65 per 50 pieces

Franks in Puff Pastry
Meatballs (Swedish or Marinara)
Spinach & Feta Chesse Puffs
Mazzarella Sticks
 

$90 per 50 pieces

Clams Casino
Stuff Mushrooms w/ Crab
Jumbo Shrimp Cocktail
Scallops wrapped in Bacon
Coconut Shrimp

~CRUDITE TRAYS~
 

Small

(18-30 People)

Large

(30-60 People)
*Fresh Vegetables and Dip
*Fresh Fruit Tray Display
*Bruschetta with Sea Salt Toast
*Cheese Tray with Crackers		 $45
$45
$35
$60		 $85
$85
$65
$110

~Prices subject to 18% gratuity and 6% sales tax~




BANQUET DINNER MENU

Plan A includes:

 Salad, Entrée (choice of three), starch, chocolate cake, and Chef's choice dessert, bread & butter, one choice of non-alcoholic beverage.
 

Plan B includes:

Soup or Salad, Entrée (choice of three), starch, Chef's choice vegetable, chocolate cake,(add cheese cake $1 per person), Chef's choice dessert, bread & butter, one choice of non-alcoholic beverage.
 

Plan C includes:

Soup, Salad, Entrée (choice of four), starch, Chef's choice vegetable, chocolate cake,(add cheesecake $1 per person), Chef's choice dessert, bread & butter, unlimited choice of non-alcoholic beverages.
*Choice of two desserts for Plan B & C*

 

~Dressings~

(Choice of Three)
 Ranch, Honey Herb Vinaigrette, Balsamic Vinaigrette, Green Goddess, Honey Mustard
 

~Seafood Entrées~

Plan A

Plan B

Plan C
Single Crab Cake with Jasmine Rice
Broiled Haddock with Jasmine Rice
Broiled Scallops with Jasmine Rice
Stuffed Flounder with Jasmine Rice
Broiled Salmon with Jasmine Rice
Shrimp, Scallops & Crab Imperial with Rice
Broiled Twin Crab Cakes with Rice
Lobster Tail (8oz.) with a Baked Potato
 
$21
$20
$21
$24
$21
$24
$31
$29
 
$24
$23
$24
$27
$24
$27
$34
 $32 
$28
$27
$28
$31
$28
$31
$38
$36 

~Steaks & Chops~

 (All beef entrées prepared medium)
Sirloin Strip Steak with a Baked Potato
Filet Mignon with a Baked Potato
New York Strip Steak with a Baked Potato
Thick Cut Boneless Pork Chop with Baked Potato
$24
$31
$29
$21
$27
$34
$32
$24
$31
$38
$36
$28

~Poultry Entrées~
Chicken Picatta over Pasta
Chicken Parmesan over Pasta
Chicken Cordon Bleu with a Baked Potato		 $20
$20
$21		 $23
$23
$24		 $27
$27
$28

~Land and Sea Entrées~
Filet (6oz.) and Crab Cake with Baked Potato
Filet (6oz.) and Lobster (6oz.) with Baked Potato
 		 $38
$42
 		 $41
$45
 		 $45
$49 
~ Prices subject to 18% gratuity and 6% sales tax ~
Prices subject to change without notice.  All prices will be honored upon menu completion.

PLEASE NO SUBSTITTIONS

 



Fresh Seafood Prime Steaks Exceptional Desserts Private Dining

Gift certificates available